Sweet Cheese Marijuana Strain Review

Sweet Cheese is a sativa dominant strain that comes from the crossing of the infamous Cheese and Black Jack strains. It has a creamy and spicy taste to it mixed with a mild cheese flavor. This plant comes to maturity within 8 – 9 weeks and is a heavy yielder for a sativa dominant strain. It is a favorite for breeders and medical marijuana patients alike.

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Sweet Cheese Specifications

Type: Indica 30% / Sativa 70%
Flowering Period: 8 – 9 weeks
Climate: Indoor or Outdoor
Yield: Heavy
Flavors: Cheesy, Creamy, Herbal, Spicy, Sweet
THC Level: 15 – 18%
Height: Short
Growing Difficulty: Easy

What are the Effects of Sweet Cheese?

Sweet Cheese is a great cannabis strain to use during the day. This is because of its cerebral high that hits you with intensely euphoric energy that comes with a sharp focus and a clear head. It leaves you with an uplifted state of being that motivates you to accomplish all the tasks ahead. It also has a mellow body high that relaxes you and keeps you calm throughout the day.

What are the Medical Benefits of Sweet Cheese?

Most of the medical benefits that you can gain from taking Sweet Cheese is for psychological conditions. Its mood-boosting properties can help lessen the effects of depression, anxiety, bipolar disorder, and chronic stress. However, this strain is also known to help with symptoms of cancer-related treatment like chemotherapy. It can alleviate nausea, fatigue, insomnia, and lack of appetite.

What are the Negative Effects that you can expect from Sweet Cheese?

Like any other cannabis strain out there, taking Sweet Cheese can cause dry mouth and dry eyes. It can also cause slight headaches or dizziness on rare occasions.

Tips for Growing Sweet Cheese

Even though Sweet Cheese is a sativa dominant strain, the structure of this plant is more indica in nature. That means that it is a short and bushy plant. When cultivating this strain, it is best to consistently prune them to prevent this bushiness and to help promote a better yield. It is also recommended to use the Screen of Green method if you are growing indoors.