OG Cheese Marijuana Strain Review

OG Cheese, or is otherwise known as Cheese OG to most patients, is effective medicinal marijuana brought upon by crossing two classic strains of Skunk #1 and Afghani.

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OG Cheese Specifications

Type: It is an 80% indica and 20% sativa strain.
Indoors: It is good for harvest after a flowering cycle of 7 to 9 weeks
Outdoors: This strain is ready for harvesting during mid Octobers.
Climate: OG Cheese loves a warm climate.
Indoors: It can produce an amount of 14 to 18 ounces per square area.
Outdoors: This strain can produce a maximum yield of 20 ounces per plant.
Aroma: OG Cheeseā€™s aroma is of pungent, cheesy, and skunky scent and a cloud of fruity creaminess when broken apart.
Taste: It has a cheesy and creamy flavor with floral pine accent to its taste when exhaled.
THC Level: It has a THC level of 15% to 18%.
Height: OG Cheese can grow as much as 2 to 3 feet.
Growing Difficulty: There is a need for experience for this strain to be grown properly.

What are the Effects of OG Cheese?

OG Cheese sends out a fiery rush on your brain that stimulates your mind with happy dispositions. It will then send you into a euphoric kind of high that will leave you overjoyed. You will then feel uplifted and in to for some actual fun that is suitable for social events.

As for the physical aspect of its effect, it can put a buzz to your body that later on translates into a full body relaxation. This made it a very good choice of strain for a day ender.

What are the Medical Benefits of OG Cheese?

It is has a tough analgesic effect that works well in treating inflammations and chronic pains. It is also effective against muscle twitches, fibromyalgia, nausea, ADD or ADHD, insomnia, and nausea.

What are the Negative Effects that you can expect from OG Cheese?

OG Cheese can cause dry mouth and dry eyes. In some cases, it can lead to dizziness and headaches.

Tips for Growing OG Cheese

OG Cheese needs a well-ventilated area to grow perfectly and free from humidity related problems.