Kushashima Cannabis Strain

Kushashima is a rather rare strain that originated from the Washington State which ranked 4th during the Los Angeles Cannabis Cup back in 2014. It is merely available in the Northwestern parts of the Pacific and is a rare sight on other areas.

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Kushashima Specifications

Type: It is a balanced hybrid strain with 50% sativa and 50% indica lineage.
Flowering Period: There’s no information regarding the length of its flowering cycle.
Climate: The preferred climate of this strain is rather unknown.
Yield: The amount of yield that Kushashima can produce is not available.
Flavors:
Aroma: It has a really pungent odor that is mixed with a woody pine flavor.
Taste: The flavor that this strain produces is a combination of sweet nutty pine and wood.
THC Level: It has a THC level of about 20%.
Height: The maximum height that this strain can grow to is not known.
Growing Difficulty: It is a moderately difficult strain to grow and cultivate.

What are the Effects of Kushashima?

There is not much-known information regarding this strain’s effects since it is a rare one to see and only a few people have tried and discovered this one. Other than that, it is believed to promote a euphoric feeling on your head which throws all the negativities and sadness to a trash bin.

What are the Medical Benefits of Kushashima?

This strain is not that a good medical benefit provides but it does help alleviate such conditions including chronic pain, inflammation, muscle spasms, depression, and insomnia.

What are the Negative Effects that you can expect from Kushashima?

Kushashima imposes a lot of negative effects to its users which includes dryness of the mouth and the eyes. For some cases where higher doses are consumed, it can cause paranoia especially for those who are not so accustomed and weak-hearted when it comes to marijuana.

Tips for Growing Kushashima

Since it is a rare strain, there’s no information on how this strain should be grown and handled. There’s probably not even a handful of people who have seen or held this plant in the flesh.