Kilimanjaro Marijuana Strain Review

Kilimanjaro is a pure sativa strain and is a landrace strain that comes from the mountains of Tanzania. This strain was initially developed for religious and hunting purposes by native peoples of the region. This strain is also called the “elephant stomper” and has been used because of its amazingly energetic effects. It has an aroma that is reminiscent of lemon, citrus and fruit. Kilimanjaro is tall therefore you must grow this strain outdoors.

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Kilimanjaro Specification

Type: sativa dominant strain, 70% sativa, 30% indica
Flowering period: 8 to 9 weeks
Climate: dry and sunny Mediterranean climate
Yield: 14 ounces per square meter indoors, 17 ounces per plant outdoors
Flavors: earthy, woody, spicy, herbal, citrus and sweet
THC Levels: 18%
Height: Tall
Growing difficulty: easy, resistant to molds and mildew

What are the effects of Kilimanjaro?
This strain provides an energetic effect. You will feel like you have a well of newfound energy springing forth from your core. You will also feel uplifted, focused and relaxed. You will be able to concentrate on different tasks at hand. Its natural relaxing effects will also make you want to go to sleep.
What are the medical benefits of Kilimanjaro?
This strain can help you conquer depression and stress. It has natural mood elevating effects which will help remove negative thoughts and free your mind from worries. You can also defeat fatigue as well as headaches and pain. Its potent analgesic effects will help you reduce headaches, muscle pains and cramps.
What are the negative effects of Kilimanjaro?
Kilimanjaro can cause dry mouth and dry eyes. Using it for the first time can lead to more pronounced effects like dizziness, paranoia and anxiety.
Tips for growing Kilimanjaro
Kilimanjaro can take a longer time to grow but is not too hard to cultivate. It is a good strain for novice growers. It is highly resistant to mold and pests. Feed your plants good organic plant food. Water this when the soil is dry.
Train your Kilimanjaro plants early and keep it trimmed and pruned to improve yields come harvest season. If you want to grow indoors, maintain good lighting and air circulation.