303 OG Strain Review

One thing that makes the 303 OG strain so unique is its coffee-like flavor and aroma, combined with a tinge of spice. Originally nurtured in a Colorado environment, the 303 OG proudly banners its genetic source from two remarkable strains- Chemdawg and Pre-98 Bubba Kush. These two origins also have vast genetics to boast off, and they’re not yet ready to close in on the ties.

Popularly known to be an escapist’s medium, the strain is perfect for a long and heavy day’s work. It prompts high cerebral relax to a pass-out. But all-in-all, its spice, coffee, and harsh flavor are what keeps it in the rounds.

303 OG Strain Specifications:

Type: 60/40 Indica-Dominant Hybrid

Flowering Period: 8-9 weeks (indoor), mid-October (outdoor)

Climate: Mildly Warm Outdoor Climate

Yield: Up to 312 grams indoor and 368 grams outdoor

Flavors: Tangy, Sweet, Citrusy, Earthy, Strong, Coffee, Spicy, Pine, Mild, Sweet

THC Level: From 18% to 26%

Height: From 120 cm-150 cm

Growing Difficulty: Easy to Moderate

What are the Effects of the 303 OG?

The 303 OG bears a favorable to a good repository of traits, thanks to its parent strains. It is known to affect users to a relaxed, dreamy state. It also makes them happy, euphoric, uplifted and focused.

What are the Medical Benefits of the 303 OG?

The 303 OG has been confirmed to mitigate tension, headaches and pains, appetite problems, weight loss, depression, anxiety, etc.

What are the Negative Effects of the 303 OG?

The only outstanding disadvantage of the strain is that it causes cottonmouth problems to users.

Tips for Growing?

  • Although it is easy to rear, it still, however, requires both indoor and outdoor environments to grow.
  • Monitor its near-flowering phase meticulously. Make sure to place it in turns between indoor and outdoor environments. 6 hours intervals would be its best pattern.

How do I fully enjoy the aromatic power of the 303 OG?

The 303 OG is best enjoyed when inhaled for a couple of minutes before being smoked. Its musky, earthy aroma stands out best during its ripest cut. So, the moment you first hold the plant in our hand, make sure get a good sniff of its soul.